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Wednesday, September 13, 2006

Copycat Recipe

It's official, football season has kicked-off ...and one of my favorite football Sunday foods is homemade chili. Here's a great chili recipe that will make the fans rave!

Bud's Sunday Afternoon Football Chili

Yield: 10 Servings

1 lb beef (tip steak),Cubed
1 lb beef,Ground
2 med. onions, coarse chopped
2 sm. green peppers,chopped
1/2 c burgundy wine
6 T chili powder
4 T cumin
3 cl garlic (small)
1 t oregano
1 T cilantro leaves
2 T hot sauce
1 t sugar
2 ds salt
1 cn whole peeled tomatoes with juice (16 oz.)
1 cn stewed tomatoes (16 oz.)
1 cn tomato sauce (8 oz).
1 cn chili hot beans (15 1/2 oz.)
- note, beans optional!

Brown meat with 1 of the chopped onions. Drain grease. Place meat, onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

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